The frying pan is the most common pan in the kitchen. This is because you can use the pan almost everywhere. Both the baking of meat, as well as making a fried egg is for this pan. The frying pan can be recognized by the long stem and the flat bottom. However, if you have a very large frying pan, it can sometimes have two handles. Most frying pans have a non-stick coating, which ensures that nothing sticks to the pan. When a pan is deeper, it is often called a frying pan.