Baking pan

The frying pan is the most common pan in the kitchen. This is because you can use the pan almost everywhere. Both the baking of meat, as well as making a fried egg is for this pan. The frying pan can be recognized by the long stem and the flat bottom. However, if you have a very large frying pan, it can sometimes have two handles. Most frying pans have a non-stick coating, which ensures that nothing sticks to the pan. When a pan is deeper, it is often called a frying pan.